Fermented Food

Fermented Food

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Fermentation for Winter

  • Friday, December 8, 2017, 6:00 AM - 8:00 PM

Learn about fermentation and how to safely prepare your own fermented products. This is a hands-on workshop where you will prepare sauerkraut to take home.

Fee

$25

Learn More

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Fermentation_210

Contact

Rebecca Polmateer
Team Coordinator, Parenting, Nutrition & Special Projects
rp328@cornell.edu
(518) 622-9820 x34

Location

Agroforestry Resource Center
6055 Route 23
Acra, New York 12405