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Freezing Foods for Preservation

  • Saturday, March 24, 2018, 10:00 AM - 12:30 PM

This is a hands-on class to freeze food for preservation. Learn which foods can be safely frozen. Participants will take home food products that are ready to freeze.

Registration Deadline:  March 21

Register online:  https://reg.cce.cornell.edu/foodfreeze_210 or call 518-622-9820 X0 

Presented by:  Rebecca Polmateer, Extension Educator

Fee

$15.00 per person

Learn More

https://reg.cce.cornell.edu/foodfreeze_210

Contact

Eileen Simpson
Administrative Assistant
es693@cornell.edu
(518) 622-9820 ext. 100

Location

Extension Education Center
479 Route 66
Hudson, New York 12534