Fermentation for Winter

Fermentation for Winter

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Fermentation for Winter

  • Saturday, November 10, 2018, 10:00 AM - 12:30 PM

Learn all about fermentation and how to safely prepare your own fermented products. This is a hands-on class where participants will prepare sauerkraut to take home.

Registration deadline: November 7

Presented by Rebecca Polmateer, CCE Educator

Fee

$22.00 per person

Learn More

https://reg.cce.cornell.edu/2018Fermentation_210

Contact

Eileen Simpson
Administrative Assistant
es693@cornell.edu
(518) 622-9820 ext. 100

Location

Agroforestry Resource Center
6055 Route 23
Acra, New York 12405