Foraging

A Spring Foraging class will be held on May 5 in Hudson.

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Spring Foraging

  • Sunday, May 5, 2019, 1:00 PM - 4:00 PM

Come explore the grounds at the Extension Education Center and learn about the value of woodlands and fields in a new way. Presenters Tusha Yakovleva and Tracey Testo will be your guides to discovering wild edibles in your surroundings. Participants will learn what is available on a seasonal basis as well as how to collect food without disturbing or endangering a plant population. Recommendations will also be given on how to safely collect food with the help of local resources and experts. Following the walk, we will move inside where you will learn how to incorporate these wild foods into a meal. Locally foraged goods will be made available for samples and snacking during a Q & A to wrap up this fabulous day. Foraging is a great way to get to know your land as a resource for local foods. It can be a wonderful family activity and comes with a greater understanding of our interactions with the natural world.

Registration deadline: May 2

Register online: https://reg.cce.cornell.edu/SpringForage2019_210 or call 518-622-9820 x 100

Presenters: Tusha Yakovleva, Found Wild Foraging; Tracey Testo, CCE Program Coordinator


Fee

$20.00 per person

Learn More

https://reg.cce.cornell.edu/SpringForage2019_210

Contact

Eileen Simpson
Administrative Assistant
es693@cornell.edu
(518) 622-9820 ext. 100

Location

Extension Education Center
479 Route 66
Hudson, New York 12534