Kick off summer by learning to prepare a nutritious and delicious meal utilizing local, in-season produce. The evening begins with a discussion of what makes a food nutritious, followed by the preparation of a two-course meal. It wraps up with participants enjoying the meal they just helped prepare. This is a hands-on workshop so participants should be prepared to help with the food preparation. In addition to the meal, each participant will receive a booklet of recipes to take home. For more information, or to provide information about any dietary restrictions, please contact Rebecca Polmateer at 518-622-9820 X117. Please register early, as there is only space for the first 20 registered participants.
Registration deadline: June 18
Registration: online: https://reg.cce.cornell.edu/NLSMealPrep_210 or by calling 518-622-9820 X100
Presented by: Rebecca Polmateer, Extension Educator
Free thanks to a grant from the Greene County Rural Health Network
Agroforestry Resource Center (Business Office)
6055 Route 23
Acra, New York 12405