Sorry this class has been canceled.
Learn about the different types of salsas that you can make and how you can preserve them for future enjoyment. This is a hands-on class where participants will end up preparing a canned salsa product to take home.
Registration Deadline: July 9
Presenter: Rebecca Polmateer, Cornell Cooperative Extension
Subject Educator
Please register online or call (518) 622-9820.
$15
Rebecca Polmateer
Team Coordinator, Family and Consumer Sciences
rp328@cornell.edu
(518) 622-9820 x117
Extension Education Center
479 Route 66
Hudson, New York 12534
Last updated July 11, 2019