Sorry this class has been canceled.
Learn about the different types of salsas that you can make and how you can preserve them for future enjoyment. This is a hands-on class where participants will end up preparing a canned salsa product to take home.
Registration Deadline: July 9
Presenter: Rebecca Polmateer, Cornell Cooperative Extension Subject Educator
Please register online or call (518) 622-9820.
Extension Education Center
479 Route 66
Hudson, New York 12534