Cornell Cooperative Extension

Columbia and Greene Counties
salsa canning

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(Canceled) Preserving Salsas

  • Saturday, July 13, 2019, 10:00 AM - 12:30 PM

Sorry this class has been canceled.

Learn about the different types of salsas that you can make and how you can preserve them for future enjoyment. This is a hands-on class where participants will end up preparing a canned salsa product to take home. 

Registration Deadline: July 9
Presenter: Rebecca Polmateer, Cornell Cooperative Extension Subject Educator

Please register online or call (518) 622-9820.

Fee

$15

Contact

Rebecca Polmateer
Team Coordinator, Family and Consumer Sciences
rp328@cornell.edu
(518) 622-9820 x117

Location

Extension Education Center
479 Route 66
Hudson, New York 12534

Last updated July 11, 2019

New School Cuisine

Download "New School Cuisine" (11.22mb PDF)

The "New School Cuisine" cookbook from Vermont (written by school cooks, for school cooks) is free online and includes 78 "kid-tested" recipes that use seasonal local ingredients. It is useful for anyone who prepares food for a large group, as well as school food directors. DOWNLOAD HERE (7.7mb PDF) or visit Vermont FEED / A Farm to School Program of NOFA-VT & Shelbourne Farms at http://vtfeed.org/ for more information or to purchase a hard copy.

 

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