pasta dish with a red sauce
Image by Engin Akyurt

We can't promise the food will look like this but it'll be delicious!

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Nutritious, Local and Seasonable Meal Preparation

  • Friday, August 23, 2019, 6:00 PM - 7:30 PM

Date:Friday, August 23

Time:6:00 - 7:30 pm

Location: Heermance Memorial Library, Coxsackie

Registration:Contact the Heermance Memorial Library at 518-731-8084

Cost: Free thanks to a grant from the Greene County Rural Health Network

Presented by: Rebecca Polmateer, Extension Educator

Learn to prepare a nutritious and delicious meal utilizing local, in-season produce. The evening begins with a discussion of what makes a food nutritious, followed by the preparation of a three-course meal.It wraps up with participants enjoying the meal they just helped prepare.This is a hands-on workshop so participants should be prepared to help with the food preparation.In addition to the meal, each participant will receive a booklet of recipes to take home.For more information, or to provide information about any dietary restrictions, please contact Rebecca Polmateer at 518-622-9820 x117.

Fee

Free thanks to a grant from the Greene County Rural Health Network

Contact

Rebecca Polmateer
Team Coordinator, Parenting, Nutrition & Special Projects
rp328@cornell.edu
(518) 622-9820 x117

Location

Heermance Memorial Library
1 Ely Street
Coxsackie, NY 12501