Cornell Cooperative Extension

Columbia and Greene Counties
Students are learning the pickling process.

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Pickling in a Water Bath Canner

  • Wednesday, September 17, 2025, 6:00 PM - 7:00 PM

Please join Rebecca Polmateer, Master Food Preserver, as she teaches how to pickle vegetables and use a water bath canner. Participants will learn how to safely preserve their vegetable bounty via pickling and canning in a water bath canner. This will be a hands-on educational experience where participants will learn by doing and then leave with a jar of pickled vegetables, they helped preserve themselves.

Register for Pickling in a Water Bath Canner

Fee

$20.00 per person

Contact

Rebecca Polmateer
Association Deputy Director
[email protected]
(518) 622-9820 x117

Location

Extension Education Center
479 Route 66
Hudson, New York 12534

Last updated June 12, 2025

 

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