Cornell Cooperative Extension

Columbia and Greene Counties
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Nutritious, Local and Seasonable Meal Preparation

  • Saturday, September 21, 2019, 10:00 AM - 11:30 AM

Date:Saturday, September 21

Time:10:00 am - 11:30 am

Location: D.R. Evarts Library, Athens

Registration: Contact the D.R. Evarts Library at 518-945-1417

Cost: Free thanks to a grant from the Greene County Rural Health Network

Presented by: Rebecca Polmateer, Extension Educator

Learn to prepare a nutritious and delicious meal utilizing local, in-season produce.The evening begins with a discussion of food nutrition, followed by the preparation of a three-course meal.It wraps up with participants enjoying the meal they just helped prepare.This is a hands-on workshop so participants should be prepared to help with the food preparation.In addition to the meal, each participant will receive a booklet of recipes to take home.For more information, or to provide information about any dietary restrictions, please contact Rebecca Polmateer at 518-622-9820 x117.

Fee

Free thanks to a grant from the Greene County Rural Health Network

Contact

Rebecca Polmateer
Program Director
rp328@cornell.edu
(518) 622-9820 x117

Location

D. R. Evarts Library
80 Second Street
Athens, NY 12015

Last updated September 16, 2019

New School Cuisine

Download "New School Cuisine" (11.22mb PDF)

The "New School Cuisine" cookbook from Vermont (written by school cooks, for school cooks) is free online and includes 78 "kid-tested" recipes that use seasonal local ingredients. It is useful for anyone who prepares food for a large group, as well as school food directors. Visit Vermont FEED / A Farm to School Program of NOFA-VT & Shelbourne Farms for more information or to purchase a hard copy.

 

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