Since 1917, Cornell Cooperative Extension of Columbia and Greene Counties has responded to the needs of local residents with unbiased, research-based information, tools and education that people have come to depend on and trust. Our programs are developed in direct response to community input, and are based on the most current information available from Cornell and other Land Grant Universities from across the nation.
The Agriculture Educator works as part of a collaborative team delivering programs and serving as a subject matter resource for local agriculture programs and initiatives. Responsibilities can vary quite a bit including serving as a subject matter resource on topics like livestock and animal science, agricultural production, agriculture management, agriculture marketing and business development, agroforestry, agriculture education and everything in between. The Educator fields questions, delivers programs, and helps connect people, producers, and growers to other regional or state-wide experts as needed.
Cornell Cooperative Extension of Columbia & Greene Counties strength-based parenting programs help improve the well-being of families through programs designed to provide parents with the knowledge and skills necessary to be effective parents.
The Parenting Program Educator II is responsible for delivering evidence-based programs through both in-home and community-based settings. The educator also recruits program participants and completes all required program documentation in a timely manner.
This is a grant-funded position.
This is a part-time, nonexempt position, 21 hours/week. Compensation paid at the rate of $19 per hour. Excellent benefits.
We have a number of open positions at the market including full-time, part-time, and seasonal. Most positions are benefits-eligible with Health Insurance, NYS Retirement, Dental, paid leave and more!
Taste NY Market Store Associate responsibilities include assisting with management of inventory, operation of cash register, cash controls, transportation of inventory to the store, customer service, food service and record keeping. Helps to keep the store visually distinctive and impeccably maintained – cleaning, preparing product demonstrations, restocking, refilling supplies, etc. Associates also discuss NYS agriculture and local foods with customers to engage them in these areas and to provide information upon request about the food and farm products sold in the store.
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Last updated December 4, 2023