An updated summary of COVID-19 resources researched by Cornell Cooperative Extension for Columbia and Greene Counties.
Cornell Cooperative Extension of Columbia and Greene Counties has started the process of a phased reopening. However, the offices remain closed to visitors until further notice. We are very excited to be back and will be following federal, state and local guidelines to ensure the health and wellness of our employees and community.
For general questions, please call 518-828-3346 x209 (Hudson)/518-622-9820 x100 (Acra) or email email@example.com. You can also find staff email addresses on the “Staff” page of this website.
|General Inquiries – firstname.lastname@example.org 518-622-9820||Evon Antonio – Executive Director email@example.com 518-622-9820 x111|
Linda Tripp, 4-H Youth Development - firstname.lastname@example.org 518-828-3348 x210
|Connor Young, Agriculture & Natural Resources/Climate Change & the Environment –email@example.com 518-622-9820 X113|
|Rebecca Polmateer – Family & Consumer Sciences (includes Parenting Education) –firstname.lastname@example.org 518-622-9820 x117||Shaylyn Decker – Taste NY Market email@example.com 518-756-8420|
|Angela Tallarico – Senior Administrator firstname.lastname@example.org 518-622-9820 x101||Deven Connelly – Communications Coordinator email@example.com 518-622-9820 x120|
Please support the programs of CCE of Columbia and Greene Counties by making your tax-deductible donation via PayPal. Thank you!
Willow Springs Charitable Trust Foundation
CCE Columbia Greene is proud to manage the Taste NY at the Capital Region Welcome Center located northbound on I-87.
Expertise from Cornell is available to local producers through regional teams that serve our area. Find out more about these teams, and other resources, here on our site.
Garlic mustard is one of very few non-native plants to be able to successfully invade forest understories.
A monthly letter series for all those who interact with the woods. Sign up here and receive the first edition in March.
Just 1lb of ground meat feeds 8 people, with added beans and veggies, in these "Turkey Tacos" from Cooking Matters. Visit our "Recipes" page for this recipe and more!
Last updated August 3, 2020