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A Tripp to the Kitchen – Baking for Kids

  • Tuesday, February 23, 2021, 6:00 PM - 7:00 PM
  • Tuesday, March 2, 2021, 6:00 PM - 7:00 PM
  • Tuesday, March 9, 2021, 6:00 PM - 7:00 PM
  • Tuesday, March 23, 2021, 6:00 PM - 7:00 PM

A Tripp to the Kitchen – Baking for Kids

Join Linda Tripp, 4-H Educator, in her kitchen – and you at home – to bake along and practice some new kitchen skills. Youth ages 8+ will follow along with Linda, step-by-step, with your own ingredients and equipment to end each session with a tasty baked treat. Each session begins at 6PM. Register by February 15. Youth in Columbia and Greene Counties will be able to pick up your Baking Prep Kit (including parchment paper, pastry blender and a special ingredient along with instruction booklet) starting February 17. All participants will receive the instruction booklet via email one week before the first session. 

Registration

Register online OR, contact Emily Warrington at 518-318-1210 or ew387@cornell.edu . We need to know your name, age, email address and for local youth, which CCE office you will pick up your prep kit. For more information contact Linda Tripp at Lke2@cornell.edu.

Tuesday, February 23 – Quick Cheese Bread

Tuesday, March 2 – Simple Cream Scones

Tuesday, March 9 – Cherry, Almond and Chocolate Chip Granola

Tuesday, March 23 – Jam Thumbprint Cookies

Contact

Linda Tripp
Issue Leader, 4-H Youth Development
lke2@cornell.edu
(518) 828-3346 ext. 210

Location

This event is online

Last updated January 15, 2021