Maple Syrup is collected in a metal bucket from a maple tree.

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Maple Sugaring, from Past to Present

  • Sunday, March 3, 2024, 10:30 AM - 12:30 PM

Join us at CCE Columbia Greene’s Agroforestry Resource Center to explore the wonderful world of maple sugar. CCE and Wild Hudson Valley will take participants on a journey through the past to the present. Learn about the historical practices of maple sugaring, experience current methods to collect sap, see maple processing equipment in action, taste sap straight from the tree and take home a tapping kit of your own. Register in advance, space is limited.

Register for Maple Sugaring

Fee

$20.00

Contact

Tracey Testo-Smith
Agroforestry and Natural Resources Program Manager
tet35@cornell.edu
(518) 622-9820 ext.119

Location

Agroforestry Resource Center (Business Office)
6055 Route 23
Acra, New York 12405

Last updated February 22, 2024