The Healthy Cooking Workshop: Easy Gnocchi with a Spring Salad is an opportunity for participants to get into the kitchen and learn how to cook a new recipe. CCE Program Director, Becky Polmateer will walk participants through the preparation of gnocchi in a brown butter sage sauce, as well as a spring salad. At the end of the program, participantss will be able to leave with a prepared meal, as well as new kitchen equipment they used during the program. For more information, contact Becky Polmateer at 518-622-9820 X117 or rp328@cornell.edu.
Registration deadline: May 15
Register on the Healthy Cooking Workshop: Easy Gnocchi with a Spring Salad Eventbrite page
Free thanks to funding from the NYS Department of Health and The Bureau of Health Equity and Community Engagement
Rebecca Polmateer
Program Director
rp328@cornell.edu
(518) 622-9820 x117
Extension Education Center
479 Route 66
Hudson, New York 12534
Last updated April 10, 2024