Garlic bulbs in a pile

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Garlic, the Stinking Rose: Origins, Lore, and Biology

  • Saturday, September 6, 2025, 10:00 AM - 12:00 PM

Domesticated for about 5,000 years, garlic is now a cooking staple that grows well in the Hudson Valley. This class will explore its origins, history, and life cycle. Breeders all over the world have developed hundreds of varieties. As a part of this program we’ll taste test four, grown in our very own demonstration gardens in Hudson.

About Kathryn

Kathryn Schneider is a Master Gardener and professional ornithologist. Her career has included teaching college biology courses, managing a biodiversity inventory program, consulting for government agencies, and writing a book on the birds of the Hudson Valley. A committed conservationist, she is past President of the New York State Ornithological Association, a former member of the Columbia County Environmental Management Council, and a Columbia Land Conservancy volunteer.

Register for Garlic, the Stinking Rose: Origins, Lore, and Biology

Fee

$20

Contact

Xandra Powers
Community Horticulture Coordinator
[email protected]
518-828-3346 x106

Location

Extension Education Center
479 Route 66
Hudson, New York 12534

Last updated June 12, 2025