bagel and dip

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DIY: A Tripp to the Kitchen – DIY for Kids

  • Thursday, April 15, 2021, 6:00 PM - 7:00 PM
  • Thursday, April 22, 2021, 6:00 PM - 7:00 PM
  • Thursday, April 29, 2021, 6:00 PM - 7:00 PM
  • Thursday, May 13, 2021, 12:00 PM - 12:00 PM

Join Linda Tripp, 4-H Educator, in her kitchen – and you at home – to make your favorite store-bought items from scratch. Youth ages 8+ will follow along with Linda, step-by-step, with your own ingredients and equipment to end each session with a product you might usually purchase already made. Each session begins at 6PM. Register by April 5. Youth in Columbia and Greene Counties will be able to pick up a DIY Prep Kit, provided by funds from Stewart’s Holiday Match (including pastry brush, measuring spoons and a special ingredient along with instruction booklet) starting April 8. All participants will receive the instruction booklet via email one week before the first session. Register at: at the link below OR contact Emily Warrington at 518-318-1210 or ew387@cornell.edu . We need to know your name, age, email address and for local youth, which CCE office you will pick up your prep kit. For more information contact Linda Tripp at Lke2@cornell.edu.

Thursday, April 15 – Bagel Chips with Flavored Cream Cheese Dip

Thursday, April 22 – Cinnamon-Sugar Graham Crackers

Thursday, April 29 – Parmesan Twists

Thursday, May 13 – Vanilla No-Churn Ice Cream with Hot Fudge Sauce

Register Online

Fee

free

Contact

Linda Tripp
Issue Leader, 4-H Youth Development
lke2@cornell.edu
(518) 828-3346 ext. 210

Location

This event is online

Last updated March 22, 2021