bagel and dip


DIY: A Tripp to the Kitchen – DIY for Kids

  • Thursday, April 15, 2021, 6:00 PM - 7:00 PM
  • Thursday, April 22, 2021, 6:00 PM - 7:00 PM
  • Thursday, April 29, 2021, 6:00 PM - 7:00 PM
  • Thursday, May 13, 2021, 12:00 PM - 12:00 PM

Join Linda Tripp, 4-H Educator, in her kitchen – and you at home – to make your favorite store-bought items from scratch. Youth ages 8+ will follow along with Linda, step-by-step, with your own ingredients and equipment to end each session with a product you might usually purchase already made. Each session begins at 6PM. Register by April 5. Youth in Columbia and Greene Counties will be able to pick up a DIY Prep Kit, provided by funds from Stewart’s Holiday Match (including pastry brush, measuring spoons and a special ingredient along with instruction booklet) starting April 8. All participants will receive the instruction booklet via email one week before the first session. Register at: at the link below OR contact Emily Warrington at 518-318-1210 or . We need to know your name, age, email address and for local youth, which CCE office you will pick up your prep kit. For more information contact Linda Tripp at

Thursday, April 15 – Bagel Chips with Flavored Cream Cheese Dip

Thursday, April 22 – Cinnamon-Sugar Graham Crackers

Thursday, April 29 – Parmesan Twists

Thursday, May 13 – Vanilla No-Churn Ice Cream with Hot Fudge Sauce

Register Online




Linda Tripp
Issue Leader, 4-H Youth Development
(518) 828-3346 ext. 210


This event is online

Last updated March 22, 2021