Image by Teresa Golden

Patch to Plate Retrospective (Part 3) about corn, peppers, tomatoes, melons, and brassicas

Episode 138: Patch to Plate Retrospective (Part 3)

Annie Scibienski is back with another Patch to Plate Retrospective episode. Once again, she talks about a variety of ways to prepare ingredients from your home garden or your local farmer’s market in your own kitchen. Today’s previously aired short segments feature corn, melons, peppers, tomatoes and a range of brassica vegetables.

Corn on the cob, fresh-picked from the garden, farm stand or farmer’s market, is a delightful summertime treat. Many Americans think of it as an American barbecue staple, but corn is actually a global food. Annie, she talks about corn and everything that goes well with it. The long list of options will make your taste buds clamor for it. Fire roasted corn salad anyone?

Melons are the topic of discussion on the second segment. This category includes watermelons, honeydews, and cantaloupes. A great resource, Vegetable Varieties of New York State, published by Cornell University, provides a list of vegetables and fruits (including melons) that are rated highly to grow well in New York State. Get your taste buds watering with descriptions of recipes for watermelon salad, watermelon pickles, and grilled cantaloupe.

The next segment features Peppers and Tomatoes. Annie shares her cooking and gardening expertise with these flavorful Hudson Valley Garden favorites. Discover the joys of growing and enjoying both tomatoes and peppers and how these garden favorites can be the stars of your menu planning. She discusses their unique qualities and offers valuable insights into incorporating them into your meals. If you're looking for inspiration or are looking for a simple, under-30-minute dinner ideas, Annie has you covered with delicious recipes you won't want to miss.

This episode ends with a segment about brassicas. Annie talks about a variety of ways to cook cabbage, cauliflower and broccoli. Awaken your taste buds with her descriptions of recipes involving these popular vegetable varieties.

Host: Jean Thomas

Guest: Annie Scibienski

Photo by: Teresa Golden

Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers, Annie Scibienski